One of our ultimate favorite recipes around here is for Scottish or Scotch Eggs. Although I’ve always loved hard boiled eggs, I never knew about this lovely treat until I met the hubby. He was a big fan and taught me how to make them. I’ve tweaked the original recipe he used, mostly in order to make it a bit healthier, but the taste is still amazing. We like to make them ahead and take them on picnics or trips as they keep and travel well. Plus they are quite filling. I’m sure they will become a favorite in your household as well.
12 hardboiled eggs
2# ground sausage
1 cup finely chopped onion
1/2 cup flour
4 eggs, beaten
1 1/2 cups breadcrumbs
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Peel the hard boiled eggs and set aside.
Mix the sausage and onions together well. Divide into twelve equal portions.
Roll each egg in the flour and then wrap with sausage mixture.
Dip the wrapped eggs into the beaten eggs and then roll in bread crumbs.
Place each egg on the baking sheet and place in oven.
Bake for 20-30 minutes until the breadcrumbs are browned and the sausage is cooked thoroughly.
The traditional method of cooking these is to fry them. I decided to bake them in order to cut down on the grease as the sausage provides enough on its own. You can also further spice them up with sage, garlic or other add-ins to make it your own. Enjoy!