Archive for September, 2015

postheadericon Celebrate Nature and Nation with FREE National Park Admission

This Saturday, September 26th is National Public Lands Day and is the day to visit your local National Park – for FREE! Go HERE to see which parks are participating with free National Park admission and then go out on Saturday and celebrate our great Nation and Nature.

*The next date (and final one for 2015) is November 11th, Veterans Day.

 

 

Yosemite photos
courtesy of http://www.pachd.com/


**article on free National Park admission was first posted  at Centsable Couponing

postheadericon Extra Eggs Recipes – Chile Relleno Casserole

Today’s offering for my Extra Eggs Recipes feature is a new favorite – Chile Relleno Casserole.
 
As many of you know, I have chickens. LOTS of chickens. One of the bonuses and sometimes headaches, that goes along with this is LOTS and LOTS of eggs!
I have been developing and trying quite the collection of egg-heavy recipes to help use up these lovely little presents I’m gifted with daily. This is one of my (and the hubby’s) favorites. We pretty much eat this once a week when the girls are laying in abundance. Enjoy.
Chile Rellano Casserole at Red Barn Blue Skies
 
Chile Relleno Casserole
 
Preheat oven to 350 degrees.
 
In a large skillet cook the sausage & hamburger together. Once browned, add the onion and garlic in with the meat. When onion is soft, drain the fat from the skillet and mix in salt, pepper and cumin.
 
Line a deep 13″x9″ baking dish with chilies split in half, save the remaining chiles for later; top with 2 cups cheese. Layer in the meat and top with remaining chiles,
chopped up; set aside.
 
Beat eggs with flour until smooth. Blend in milk. Pour mixture over meat in the casserole dish.
 
Bake uncovered for about 45 minutes until center is done. Sprinkle remaining 1 cup cheese on top.
 
Let stand 10 minutes before serving. Makes 6-8 servings.
 
A side note about the Chile Relleno Casserole – it freezes very well. I now make two at a time so I have some to use for freezer dinners.

postheadericon Nothing Gold Can Stay by Robert Frost – Sunday Selections

Robert Frost is one of my favorite poets. The poem “Nothing Gold Can Stay” below is just one of the many reasons I enjoy his work.
Red Barn Blue Skies presents Robert Frost and Nothing Gold Can Stay
 

Nothing Gold Can Stay 

by Robert Frost 
Nature’s first green is gold,
Her hardest hue to hold.
Her early leaf’s a flower;
But only so an hour.
Then leaf subsides to leaf.
So Eden sank to grief,
So dawn goes down to day.
Nothing gold can stay.
Be sure to check out more of our favorite Sunday Selections.