Archive for July, 2015
My favorite guacamole recipe is a bit of a hodgepodge of several I’ve come across over the years. I play around with it quite a bit, but this one seems to be the hubby’s favorite, so we stick to it – the fact that it’s easy helps.
1 pinch sea salt (optional)
1 pinch coarse black pepper (optional)
1 tsp extra virgin olive oil (optional)
I like to cover the guacamole and let it chill in the refrigerator for 2-3 hours before serving. But it can be served right away if desired. I think the flavors tend to be better blended if you wait though.
After a way too long hiatus, I’m back. In a way, a lot has changed and nothing has changed – if that makes sense. It will take me some time and many posts to bring you up to snuff. I appreciate you all still being here.
I am looking forward to getting back into the swing of things and sharing our little world again with you lovely people. I’ve missed you!
Here’s a clue on what I’m still doing….